Engineering Properties Of Foods And Other Biological Materials A Laboratory Manual

By: Material type: TextTextPublication details: St. Joseph : Asae 1998.Description: 198ISBN:
  • 189276900X (Pbk);Us
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Item type Current library Call number Status Barcode
BOOK BANK BOOK BANK Africa University Main Library TP368 ENG 1998 (Browse shelf(Opens below)) Available 000007459016

Eng

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