Engineering Properties Of Foods And Other Biological Materials A Laboratory Manual (Record no. 11743)

MARC details
000 -LEADER
fixed length control field 00754nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180413s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 189276900X (Pbk);Us
-- 5.88
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ma Li
245 #0 - TITLE STATEMENT
Title Engineering Properties Of Foods And Other Biological Materials A Laboratory Manual
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. St. Joseph : Asae 1998.
300 ## - PHYSICAL DESCRIPTION
Extent 198
546 ## - LANGUAGE NOTE
Language note Eng
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Laboratory Practices ; Laboratory Procedures ; Engineering ; Biological Materials ; Biological Products ; Flow Properties ; Food Sciences ; Thermal Properties ; Engineering ; Mass And Spatial Characterization ; Agriculture ; Laboratory Safety ; Experimentation ; Moisture Content ; Viscoelasticity ; Electrical Properties ; Powder Characterization ; Image Analysis ; Biological Systems.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
0         Africa University Main Library Africa University Main Library   04/16/2018 0.00   TP368 ENG 1998 000007459016 04/16/2018 04/16/2018 BOOK BANK

 

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