Modern Dairy Products Composition Food Value Processing Chemistry Bacteriology Testing Imitation Dairy Products By Lincoln M Lampert
Material type:
TextPublication details: New Delhi: Eurasia Publishing House 1970.Description: 418Subject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK BANK
|
Africa University Main Library | SF261 LAM 1970 (Browse shelf(Opens below)) | Available | 000010301012 |
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| SF253 WIN 1999 Milk And Milk Products A L Winton And K B Winton | SF261 DAV 1999. Milk Testing The Laboratory Control Of Milk | SF 261 EBI 2006 The Preparation Of Dairy Products | SF261 LAM 1970 Modern Dairy Products Composition Food Value Processing Chemistry Bacteriology Testing Imitation Dairy Products By Lincoln M Lampert | SF261 STA 1993 Standard Methods For The Examination Of Dairy Products | SF261 THO 1995. Grading Dairy Produce By G Sutherland Thomson | SF263 CHE 2002. Cheese And Butter By V Cheke And A Sheppard |
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