Modern Dairy Products Composition Food Value Processing Chemistry Bacteriology Testing Imitation Dairy Products By Lincoln M Lampert

By: Material type: TextTextPublication details: New Delhi: Eurasia Publishing House 1970.Description: 418Subject(s):
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Item type Current library Call number Status Barcode
BOOK BANK BOOK BANK Africa University Main Library SF261 LAM 1970 (Browse shelf(Opens below)) Available 000010301012

Eng

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