The Indigenous Fermented Foods Of The Sudan A Study In African Food And Nutrition Hamid A Dirar
Material type:
TextPublication details: Wallingford Oxon : Cab International C1993.Description: 552Subject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK BANK
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Africa University Main Library | TP371.44 DIR 1993. (Browse shelf(Opens below)) | Available | 000006492014 | |
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BOOK BANK
|
Africa University Main Library | TP371.44 DIR 1993. (Browse shelf(Opens below)) | Available | 000006962012 |
Browsing Africa University Main Library shelves Close shelf browser (Hides shelf browser)
| TP 371.44 APP 1992 Applications Of Biotechnology To Traditional Fermented Foods | TP371.44 BAT 2001 Fermented Fruits And Vegetables A Global Perspective | TP371.44 DIR 1993. The Indigenous Fermented Foods Of The Sudan A Study In African Food And Nutrition Hamid A Dirar | TP371.44 DIR 1993. The Indigenous Fermented Foods Of The Sudan A Study In African Food And Nutrition Hamid A Dirar | TP371.8 FOO 1995 Food Irradiation A Sourcebook | TP372.2 DES 1984 Design And Operation Of Cold Stores In Developing Countries | TP372.2 DES 1984 Design And Operation Of Cold Stores In Developing Countries |
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