The Indigenous Fermented Foods Of The Sudan A Study In African Food And Nutrition Hamid A Dirar
Material type:
TextPublication details: Wallingford Oxon : Cab International C1993.Description: 552Subject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK BANK
|
Africa University Main Library | TP371.44 DIR 1993. (Browse shelf(Opens below)) | Available | 000006492014 | |
|
BOOK BANK
|
Africa University Main Library | TP371.44 DIR 1993. (Browse shelf(Opens below)) | Available | 000006962012 |
Eng
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