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Food Science Chemistry And Experimental Foods

By:

Swaminathan M

Material type:

TextPublication details: Bangalore : Bangalore 1995.Description: 472Subject(s):

Food Science ; Sugar ; Starch ; Proteins ; Vitamins ; Enzymes ; Pigments ; Preservation ; Wheat ; Rice ; Legumes ; Nuts ; Storage ; Vegetables ; Milk ; Egga ; Meat ; Beverages ; Fermented Foods

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Holdings
Item type	Current library	Call number	Status	Barcode
BOOK BANK	Africa University Main Library	TX539 SWA 1995 (Browse shelf(Opens below))	Available	000004171010

Eng

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