000			05890cam a2200517 i 4500
001			23218525
003			OSt
005			20250514114050.0
008			230706s2023 ncuad b 001 0 eng
010			_a 2023029865
020			_a9781469675947 _q(cloth ; _qalk. paper)
020			_a9781469675954 _q(paperback)
020			_z9781469675961 _q(ebook)
040			_aNcU/DLC _beng _erda _cAfrica University _dDLC
042			_apcc
050	0	0	_aHD6077 _b.B496 2023
082	0	0	_a338.1082 _223/eng/20230719
084			_aSOC055000 _aSOC056000 _2bisacsh
245	0	0	_aBeyond the kitchen table : _bBlack women and global food systems / _cedited by Priscilla McCutcheon, Latrica E. Best, and Theresa Rajack-Talley.
264		1	_aChapel Hill : _bThe University of North Carolina Press, _c2023.
300			_a229 pages : _billustrations, charts ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aBlack food justice
504			_aIncludes bibliographical references and index.
505	0		_aBeyond the kitchen table : exploring the roles of Black women in global food systems / Priscilla McCutcheon, Latrica E. Best, and Theresa Rajack-Talley -- Rural women, household food provisioning, and dry-season groundwater irrigation in northern Ghana / Lydia Kwoyiga and Agnes Atia Apusigah -- From farm to kitchen: women's role in three dimensions --production, processing, and consumption-- in Burkina Faso / Eveline M. F. W. Sawadogo/Compaore and Sakiko Shiratori -- The role of women in sustainable agriculture in three global regions: environmentally friendly practices and passing knowledge along to future generations / Gloria Sanders McCutcheon -- Fish farming: women in food production for improved household food and nutrition security in Ortoire Village, Mayaro, Trinidad: a case study / Kenia-Rosa Campo, Wendy-Ann Isaac, Neela Badrie, and Marquitta Webb -- Making spaces something like freedom: Black feminist praxis in the re/imagining of a just food system / Ashanté M. Reese and Dara Cooper -- Mothering in historical Black agrarian pedagogies: a historiography / shakara tyler -- Recipes for resistance: stories of Black women leading food and agricultural justice movements on farms / Claudia J. Ford -- My planting is to farm community: Afro-Costa Rican women's agrarian food practices / Kelsey Emard and Veronica Gordon -- Black women, food and health: exploring the importance of intersectionality in population-based health studies / Latrica E. Best -- Put food on everyone's table: food provisioning, domestic work, and entrepreneurship across three generations of Black women in Santiago de Cuba / Hanna Garth -- Tasting freedom: the Rastafari family food beit in Ethiopia / Shelene Gomes -- Exercising agency, navigating marginalization, and maintaining silent control in global food systems / Theresa Rajack-Talley, Latrica E. Best, and Priscilla McCutcheon.
520			_a"Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles-economically, environmentally, and socially-in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. Contributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo/Compaore, Ashanté M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb"-- _cProvided by publisher.
520			_a"Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles-economically, environmentally, and socially-in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. They also examine matrilineal food-based education; the importance of Black women's social, cultural, and familial networks in addressing nutrition and food insecurity; the ways gender intersects with class and race globally when thinking about food; and how women-led science and technology initiatives can be used to create healthier and more just food systems.Contributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo/Compaore, Ashanté M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb"-- _cProvided by publisher.
650		0	_aWomen, Black.
650		0	_aWomen farmers.
650		0	_aWomen in the food industry.
650		0	_aFood _xSocial aspects.
650		0	_aNutrition.
650		0	_aFood supply.
650		0	_aBusinesswomen.
650		7	_aSOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) _2bisacsh
650		7	_aSOCIAL SCIENCE / Black Studies (Global) _2bisacsh
700	1		_aMcCutcheon, Priscilla _c(Ph. D. in geography), _eeditor.
700	1		_aBest, Latrica E., _eeditor. _d2023
700	1		_aRajack-Talley, Theresa Ann, _eeditor.
830		0	_aBlack food justice.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _kHD6077. _mB496 2023 _n0
999			_c46707 _d46707