| 000 | 01235cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 13309713 | ||
| 003 | OSt | ||
| 005 | 20250226105704.0 | ||
| 008 | 030812s2004 nyua b 001 0 eng | ||
| 010 | _a 2003017973 | ||
| 020 | _z560222735X (case : alk. paper) | ||
| 020 | _a1560222743 (soft : alk. paper) | ||
| 040 |
_aLibrary of Congress _cAfrica University _bEng |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR115 AHM2004 _b.T45 2004 |
| 082 | 0 | 0 |
_a664/.001/579 _222 |
| 100 |
_aFarid E Ahmed _d2004 _eEditor |
||
| 245 | 0 | 0 |
_aTesting of genetically modified organisms in foods / _cFarid E. Ahmed, editor. |
| 260 |
_aNew York : _bFood Products Press, _c2004. |
||
| 300 |
_axiv, 324 p.: _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aRecombinant microorganisms. | |
| 700 | 1 | _aAhmed, Farid E. | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip047/2003017973.html |
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0803/es0803_3990.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cGCL _n0 |
||
| 999 |
_c46619 _d46619 |
||