| 000 | 01690cam a22004573i 4500 | ||
|---|---|---|---|
| 001 | on1365390867 | ||
| 003 | OCoLC | ||
| 005 | 20230314100145.0 | ||
| 006 | m d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 230125s2023 enk ob 001 0 eng d | ||
| 040 |
_aN$T _beng _erda _epn _cN$T _dN$T |
||
| 020 |
_a9781800648654 _q(electronic bk.) |
||
| 020 |
_a1800648650 _q(electronic bk.) |
||
| 035 |
_a3505334 _b(N$T) |
||
| 035 | _a(OCoLC)1365390867 | ||
| 043 | _amm----- | ||
| 050 | 4 | _aHD9018.M44 | |
| 082 | 0 | 4 |
_a338.1096982 _223/eng/20230126 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aAl-Jawaldeh, Ayoub, _eauthor. |
|
| 245 | 1 | 0 |
_aReshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region / _cAyoub Al-Jawaldeh and Alexa L. Meyer. |
| 264 | 1 |
_aCambridge, UK : _bOpen Book Publishers, _c2023. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 506 | 0 |
_aOpen Access _5EbpS |
|
| 588 | 0 | _aOnline resource; title from PDF title page (EBSCO, viewed January 26, 2023). | |
| 590 | _aWorldCat record variable field(s) change: 050, 082, 650 | ||
| 650 | 0 |
_aFood industry and trade _zMediterranean Region. |
|
| 650 | 0 |
_aNutrition _zMediterranean Region. |
|
| 650 | 0 |
_aFood supply _zMediterranean Region. |
|
| 650 | 0 |
_aPublic health _zMediterranean Region. |
|
| 700 | 1 |
_aMeyer, Alexa, _eauthor. |
|
| 856 | 4 | 0 |
_3EBSCOhost _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3505334 |
| 938 |
_aEBSCOhost _bEBSC _n3505334 |
||
| 994 |
_a92 _bN$T |
||
| 999 |
_c45314 _d45314 |
||