| 000 | 00434nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 180413s9999 xx 000 0 und d | ||
| 020 | _a9251029210 (Pbk) | ||
| 100 | _aFao | ||
| 245 | 0 | _aGuidelines For Slaughtering Meat Cutting And Further Processing | |
| 260 | _bRome : Fao Of The Un 1991. | ||
| 300 | _a169 | ||
| 546 | _aEng | ||
| 690 | _aMeat Processing ; Animal Production ; Meat ; Slaughtering ; Handling ; Cooking ; Agriculture. | ||
| 999 |
_c16962 _d16962 |
||