| 000 | 00411nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 180413s9999 xx 000 0 und d | ||
| 020 |
_a0824701054 (Hbk); _4 500 |
||
| 245 | 0 | _aHandbook Of Vegetable Science And Technology Production Composition Storage And Processing | |
| 260 | _bNew York : Marcel Dekker 1998. | ||
| 300 | _a721 | ||
| 546 | _aEng | ||
| 690 | _aVegetables ; Vegetable Processing ; Human Nutrition. | ||
| 999 |
_c12889 _d12889 |
||