| 000 | 00825nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 180413s9999 xx 000 0 und d | ||
| 020 | _a812390522 (Hbk) | ||
| 100 | _aBoulton Roger B | ||
| 245 | 0 | _aPrinciples And Practices Of Winemaking | |
| 260 | _bNew York : Cbs Publishers 1996. | ||
| 300 | _a604 | ||
| 546 | _aEng | ||
| 690 | _aWinemakers Viticulture ; Musts Preparation ; Ethanol Fermentation Biochemistry ; Red Table Wines ; Malolactic Fermentation ; Wines Fining ; Wines Clarification ; Chemical Stability ; Physical Stability ; Microbiological Spoilage ; Control ; Wine Maturation ; Wine Aging ; Wine Bottling ; Wine Storage ; Wine Sulfur Dioxide ; Transfer Methods ; Cooling Applications ; Heat Applications ; Juice Acidity ; Wines Acidity ; Wines Preparation ; Wines Anlysis ; Wines Evaluation ; Wines Experimental. | ||
| 999 |
_c12688 _d12688 |
||