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|---|---|---|---|
| 008 | 180413s9999 xx 000 0 und d | ||
| 020 |
_a189276900X (Pbk);Us _25.88 |
||
| 100 | _aMa Li | ||
| 245 | 0 | _aEngineering Properties Of Foods And Other Biological Materials A Laboratory Manual | |
| 260 | _bSt. Joseph : Asae 1998. | ||
| 300 | _a198 | ||
| 546 | _aEng | ||
| 690 | _aLaboratory Practices ; Laboratory Procedures ; Engineering ; Biological Materials ; Biological Products ; Flow Properties ; Food Sciences ; Thermal Properties ; Engineering ; Mass And Spatial Characterization ; Agriculture ; Laboratory Safety ; Experimentation ; Moisture Content ; Viscoelasticity ; Electrical Properties ; Powder Characterization ; Image Analysis ; Biological Systems. | ||
| 999 |
_c11743 _d11743 |
||