Small Scale Food Processing A Guide To Appropriate Equipment Edited And Introduced By Peter Fellows And Ann Hampton

By: Material type: TextPublication details: London: Intermediate Technology Publication 1992ISBN:
  • 1853391085
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Item type Current library Call number Status Barcode
BOOK BANK Africa University Main Library TP373 FEL 1992 (Browse shelf(Opens below)) Available 000052868016

Eng

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