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	1.	Han'Guk Kajong Yori. English & Korean. Korean Family Foods : 45 Foods Most Commonly Served At The Korean Family Table / Community Service Group by Ltd. = Han'Guk Kajªong Yori : Han'Guk Sikt'Ak E Kajªong Mani Ollaonªun ªumsik 45 / Taeu Chªungkwªon Sahoe Pongsadan Yªokkªum. Han'Guk Kajªong Yori Series: ; 0 Edition: English version. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Seoul : Bookie 2012. Availability: Items available for loan: Africa University Main Library (1)Call number: TX7245K65HAN2012. Add to cart (remove)
	2.	Journey in search of Korea's beauty / Bae Yong Joon [translated by Sora Kim - Russell]. by Pae Yong-Jun Series: ; 0 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Seoul Korea : Hollym International Corp., 2010 Availability: Items available for loan: Africa University Main Library (1)Call number: DS904 PAE 2010. Add to cart (remove)
	3.	Myonuri Ege Chunun Yori Ch'Aek. English A Korean Mother'S Cooking Notes / Chang Series: ; 0 Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Seoul Korea : Ewha Womans University Press 2009. Availability: Items available for loan: Africa University Main Library (1)Call number: TX7245K65CHA2009. Add to cart (remove)
	4.	Ch'onnyon Hansik Kyonmunnok. English Korean Cuisine : A Cultural Journey / Chung Haekyung. by Chªong Hye-Gyªong Series: ; 0 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Seoul Korea : Thinking Tree Pub. C2009. Availability: Items available for loan: Africa University Main Library (1)Call number: GT2853K6CHA2009. Add to cart (remove)
	5.	Korean Food The Impression : Mixing Wrapping And Immersing - - Meddling Foods Together. Series: ; 0 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Seoul : Dong-A Ilbo 2010. Availability: Items available for loan: Africa University Main Library (1)Call number: GT2853K6KOR2010. Add to cart (remove)
	6.	Korean Food The Originality : Becoming One With The Universe : Communication And Harmonization With Nature. Series: ; 0 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Seoul : Dong-A Ilbo 2010. Availability: Items available for loan: Africa University Main Library (1)Call number: GT2853K6KOR2010. Add to cart (remove)
	7.	The Very Best Of Korean Cooking : Simple Recipes For Beginners / [Text By Kim Young - Hee Photo By Yang Hyeon - Mo Kang Hui - Kap]. by Kim Young-Hee Series: ; 0 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Seoul : Dicovery Media 2007. Availability: Items available for loan: Africa University Main Library (1)Call number: TX7254K65KIM2007. Add to cart (remove)
	8.	Kimch'I. English Kimchi : Traditional Korean Food / Kim Sook - He Translated By Cho Yoon - Jung. by Kim Suk-Hªui Series: The Spirit Of Korean Cultural Roots 28 \| ; 1 ATLAS (254 P.) : COL. III. COL. MAPS 37 CM. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Seoul Korea : Ehwa Womans University Press 2010. Availability: Items available for loan: Africa University Main Library (1)Call number: TX806KIM2010. Add to cart (remove)

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