Applications Of Biotechnology To Traditional Fermented Foods

By: Material type: TextTextPublication details: Washington Dc : 1992.Description: 197ISBN:
  • 0309046858 (Pbk)
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Item type Current library Call number Status Barcode
BOOK BANK BOOK BANK Africa University Main Library TP 371.44 APP 1992 (Browse shelf(Opens below)) Available 000003683019

Eng

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