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1.
Hospitality Supervision Level 3 S/Nvq/ By Gary Hunter Et Al. by Series: ; 0
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia: Delmar Cengage Learning 2010
Availability: Items available for loan: Africa University Main Library (1)Call number: TX9113HUN2010.

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2.
Professional Chef. Level 3 S/Nvq / Gary Hunter Terry Tinton And Patrick Carey. by Series: ; 0
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Delmar Cengage Learning 2007.
Availability: Items available for loan: Africa University Main Library (1)Call number: TX820HUN2007.

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