Pritchard, Seth G.  2005 <br/><br/>
Crops and environmental change :  an introduction to effects of global warming, increasing atmospheric CO₂ and O₃ concentrations, and soil salinization on crop physiology and yield / 
Seth G. Pritchard, Jeffrey S. Amthor. 
 - New York :  Food Products Press,  c2005. 
 - xii, 421 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1560229128 (hard : alk. paper) 1560229136 (soft : alk. paper) 
<br/><br/><label>LCCN: </label>2004016359 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops--Physiology.<br/>Crops--Effect of atmospheric carbon dioxide on.<br/>Plants--Effect of global warming on.<br/>Soil salinization.
<br/><br/><label>LC Class. No.: </label>SB112.5   / PRI 2005 
<br/><br/><label>Dewey Class. No.: </label>632/.1