Hospitality management :  a practical introducation / 
editor: Deser�e Kokt. 
 - First edition. 
 - 1 online resource (xi, 183 pages) :  illustrations. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781920382698 1920382690 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.--South Africa<br/>Hospitality industry--Management.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>South Africa.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27 
<br/><br/><label>Dewey Class. No.: </label>647.94068