Kim Suk-Hªui. <br/><br/>
Kimch'I. English Kimchi : Traditional Korean Food / Kim Sook - He Translated By Cho Yoon - Jung. 

 -  Seoul Korea : Ehwa Womans University Press 2010. 
 - 125 P. : ILL. 19 CM. 
 - The Spirit Of Korean Cultural Roots 28  1 ATLAS (254 P.) : COL. III. COL. MAPS 37 CM. .
<br/><br/><br/>ENG 
<br/><br/><label>ISBN: </label>9788973008919 (Hbk.)