Introduction To Human Nutrition / Edited On Behalf Of The Nutrition Society By Michael J. Gibney Hester Vorster And Frans J. Kok. 

 -  Oxford Malden Ma : Blackwell Science 2002. 
 - XVI 342 P. : ILL. 25 CM. 
 - The Human Nutrition Textbook Series 1  0 .
<br/><br/><br/>ENG 
<br/><br/><label>ISBN: </label>063205624X (Softcover : Alk. Paper)