Testing of genetically modified organisms in foods / Farid E. Ahmed, editor.

By: Contributor(s): Material type: TextTextPublication details: New York : Food Products Press, 2004.Description: xiv, 324 p.: ill. ; 23 cmISBN:
  • 1560222743 (soft : alk. paper)
Subject(s): DDC classification:
  • 664/.001/579 22
LOC classification:
  • QR115 AHM2004 .T45 2004
Online resources:
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Item type Current library Call number Status Barcode
Books on General collection Books on General collection Africa University Main Library General Stacks QR115 AHM 2004 (Browse shelf(Opens below)) Available 0000967117867

Includes bibliographical references and index.

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