Hospitality management : a practical introducation / editor: Deser�e Kokt.
Material type:
- text
- computer
- online resource
- 9781920382698
- 1920382690
- 647.94068 23
- TX911.3.M27
Includes bibliographical references.
Description based on online resource; title from PDF title page.
Master record variable field(s) change: 050, 082 - OCLC control number change
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