Compendium Of Food Additive Specifications Addendum 2 Joint Fao Who Expert Committee On Food Additives 41St Session Geneva 9 18 February 1993
Material type:
TextSeries: Series On Constitution Making In KenyaPublication details: Rome : Food And Agriculture Organization Of The United Nations 1993.Description: 138ISBN: - 9251033641
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK BANK
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Africa University Main Library | TX553.A3 COM 1993 (Browse shelf(Opens below)) | Available | 000050350018 |
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| TX551 ADA 1999 Nutricines Food Components In Health And Nutrition | TX551 HAN 2000 Nutrients In Food Elizabeth S Hands | TX551GUI2006 Guidelines On Food Fortification With Micronutrients/ Edited By Lindsay Allen [Et Al]. | TX553.A3 COM 1993 Compendium Of Food Additive Specifications Addendum 2 Joint Fao Who Expert Committee On Food Additives 41St Session Geneva 9 18 February 1993 | TX556 .M4 1988 34Th International Congress Of Meat Science And Technology | TX556 .M4 EUR 1980 26Th European Meeting Of Meat Reasearch Workers | TX556 .M4 EUR 1980 26Th European Meeting Of Meat Reasearch Workers |
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