Drying Foodstuffs: Techniques Processes Equipment/ Directed By Jean - Francois Rozis.
Material type:
TextSeries: ; 0Publication details: Leiden: Backhuys Publishers C1977Description: 311P.: ILL. 23CM (PBK)ISBN: - 9073348757
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Africa University Main Library | TP440ROZ1997 (Browse shelf(Opens below)) | 1 | Available | 000068003012 |
ENG
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