Present Knowledge In Nutrition / Edited By Barbara A. Bowman And Robert M. Russell.
Material type:
TextSeries: ; VOL. 31 ORANGE TRUNKPublication details: Washington D.C. : Ilsi Press International Life Sciences Institute 2006.Edition: 9th edDescription: 2 V. : ILL. 28 CMISBN: - 9781578811984 (V. 1 : Pbk.) 9781578811991 (V. 2 : Pbk.)
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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Africa University Main Library | TX353PRE2006 (Browse shelf(Opens below)) | 1 | Available | 000069378010 |
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| TX353 WAL 1992. World Food Programme Food Storage Manual | TX353 WOR World Food And Nutrition Study The Potential Contributions Of Research | TX353PRE2006 Present Knowledge In Nutrition / Edited By Barbara A. Bowman And Robert M. Russell. | TX353PRE2006 Present Knowledge In Nutrition / Edited By Barbara A. Bowman And Robert M. Russell. | TX354 BEN 1980 The Science Of Food Marion Bennion | TX354 BEN 1985 Introductory Foods Marion Bennion | TX354 BEN 1985 Introductory Foods Marion Bennion |
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