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Introductory Foods Marion Bennion

By:

Bennion Marion 1925

Material type: Text

Text

TextPublication details: New York : Macmillan London : Collier Macmillan C1985.Description: 632ISBN:

23081805

Subject(s):

Food ; Cookery

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Holdings
Item type	Current library	Call number	Status	Barcode
BOOK BANK	Africa University Main Library	TX354 BEN 1985 (Browse shelf(Opens below))	Available	000059017011
BOOK BANK	Africa University Main Library	TX354 BEN 1985 (Browse shelf(Opens below))	Available	000061206014

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Previous	TX353PRE2006 Present Knowledge In Nutrition / Edited By Barbara A. Bowman And Robert M. Russell.	TX353PRE2006 Present Knowledge In Nutrition / Edited By Barbara A. Bowman And Robert M. Russell.	TX354 BEN 1980 The Science Of Food Marion Bennion	TX354 BEN 1985 Introductory Foods Marion Bennion	TX354 BEN 1985 Introductory Foods Marion Bennion	TX354 GUT 1995 Human Nutrition	TX354LEA2006 Fox And Cameron'S Food Science Nutrition & Health/ Michael E.J.Lean	Next

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