Human Resource Management A Guide To Personnel Practice In The Hotel And Catering Industry Michael Riley

By: Material type: TextTextPublication details: Oxford : Butterworth-Heinemann 1991Description: 164ISBN:
  • 075060140X
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Item type Current library Call number Status Barcode
BOOK BANK BOOK BANK Africa University Main Library TX911.3.P4 RIL 1991 (Browse shelf(Opens below)) Available 000028439011

Eng

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