Cheese And Butter By V Cheke And A Sheppard
Material type:
TextPublication details: New Delhi: Agrobios 2002.Description: 116Subject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK BANK
|
Africa University Main Library | SF263 CHE 2002. (Browse shelf(Opens below)) | Available | 000000676014 |
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| SF261 LAM 1970 Modern Dairy Products Composition Food Value Processing Chemistry Bacteriology Testing Imitation Dairy Products By Lincoln M Lampert | SF261 STA 1993 Standard Methods For The Examination Of Dairy Products | SF261 THO 1995. Grading Dairy Produce By G Sutherland Thomson | SF263 CHE 2002. Cheese And Butter By V Cheke And A Sheppard | SF2655MOR2009 Business Management For Tropical Dairy Farmers? John Moran. | SF271.025 DUB 1989 Traditional Cheesemaking Josef Dubach | SF285.3 ENS 1977 Horses And Horsemanship |
Eng
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