Professional Chef. Level 3 S/Nvq / Gary Hunter Terry Tinton And Patrick Carey.
Material type:
TextSeries: ; 0Publication details: Australia : Delmar Cengage Learning 2007.Description: XXIII 520 P. : COL. ILLISBN: - 9.78184E+12
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Africa University Main Library | TX820HUN2007 (Browse shelf(Opens below)) | 1 | Available | 000077104014 |
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| TX773 UTI 1989 Utilization Of Tropical Foods Sugars Spices And Stimulants | TX7825.A4 CES 1993 Questions And Answers For Practical Cookery | TX806KIM2010 Kimch'I. English Kimchi : Traditional Korean Food / Kim Sook - He Translated By Cho Yoon - Jung. | TX820HUN2007 Professional Chef. Level 3 S/Nvq / Gary Hunter Terry Tinton And Patrick Carey. | TX911.3P4 BOE 1996. Human Resource Management In The Hotel And Catering Industry Michael Boella | TX911 COL 1990 Success In Principles Of Catering | TX911 PAN 1996 Principles Of Hospitality Law |
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