Applications Of Biotechnology To Traditional Fermented Foods
Material type:
TextPublication details: Washington Dc : 1992.Description: 197ISBN: - 0309046858 (Pbk)
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK BANK
|
Africa University Main Library | TP 371.44 APP 1992 (Browse shelf(Opens below)) | Available | 000003683019 |
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| TP370.5 FOO 1981 Food Loss Prevention In Perishable Crops | TP370.5 FOO 1981 Food Loss Prevention In Perishable Crops | TP370.5 SUS 1983 Sustainable Food Systems Edited By Dietrich Knorr | TP 371.44 APP 1992 Applications Of Biotechnology To Traditional Fermented Foods | TP371.44 BAT 2001 Fermented Fruits And Vegetables A Global Perspective | TP371.44 DIR 1993. The Indigenous Fermented Foods Of The Sudan A Study In African Food And Nutrition Hamid A Dirar | TP371.44 DIR 1993. The Indigenous Fermented Foods Of The Sudan A Study In African Food And Nutrition Hamid A Dirar |
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