26Th European Meeting Of Meat Reasearch Workers
Material type:
TextSeries: ; Vol OnePublication details: Chicago : Amsa 1980.Description: 2 VolsSubject(s):
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK BANK
|
Africa University Main Library | TX556 .M4 EUR 1980 (Browse shelf(Opens below)) | Available | 000010489017 | |
|
BOOK BANK
|
Africa University Main Library | TX556 .M4 EUR 1980 (Browse shelf(Opens below)) | Available | 000007317019 |
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| TX551GUI2006 Guidelines On Food Fortification With Micronutrients/ Edited By Lindsay Allen [Et Al]. | TX553.A3 COM 1993 Compendium Of Food Additive Specifications Addendum 2 Joint Fao Who Expert Committee On Food Additives 41St Session Geneva 9 18 February 1993 | TX556 .M4 1988 34Th International Congress Of Meat Science And Technology | TX556 .M4 EUR 1980 26Th European Meeting Of Meat Reasearch Workers | TX556 .M4 EUR 1980 26Th European Meeting Of Meat Reasearch Workers | TX556 .M4 PRO 1989 35Th International Congress Of Meat Science And Technology | TX556 .M4 PRO 1989 35Th International Congress Of Meat Science And Technology |
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