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Fruit Juice Processing

By:

Bielig Hans J

Material type: Text

Text

TextSeries: Fao Food And Nutrition Paper 46Publication details: Rome : Fao Of The Un 1986.Description: 103ISBN:

925100174X (Pbk)

Subject(s):

Fruit Juices ; Juice Concentrates ; Bottling ; Chemical Preservation ; Carbonation ; Pasturization ; Agriculture

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Holdings
Item type	Current library	Call number	Status	Barcode
BOOK BANK	Africa University Main Library	S671 BIE 1994 (Browse shelf(Opens below))	Available	000011013013

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