Normal view MARC view ISBD view

Utilization Of Tropical Foods Sugars Spices And Stimulants

By:

Fao

Material type: Text

Text

TextSeries: Fao Food And Nutrition Paper 23 Rev. 1Publication details: Rome : Fao Of The Un 1989.Description: 62ISBN:

9251028370 (Pbk)

Subject(s):

Sweeteners ; Sugar Cane ; Beet Sugar ; Sorghum ; Honey ; Nectar ; Peppers ; Chilies ; Curry ; Cumin ; Coriander ; Ginger ; Turmeric ; Cardamom ; Cinnamon ; Nutmeg ; Cloves ; Pimento ; Anise ; Vanilla ; Gums ; Betel ; Cola ; Coffee ; Tea ; Agriculture

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
BOOK BANK	Africa University Main Library	TX773 UTI 1989 (Browse shelf(Opens below))	Available	000009772014

Browsing Africa University Main Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TX772 DAV 1997 Hammonds Cooking Explained	TX772 DAV 1997 Hammonds Cooking Explained	TX773 MAY 1988 Macmillan Tropical And Sub Tropical Foods	TX773 UTI 1989 Utilization Of Tropical Foods Sugars Spices And Stimulants	TX7825.A4 CES 1993 Questions And Answers For Practical Cookery	TX806KIM2010 Kimch'I. English Kimchi : Traditional Korean Food / Kim Sook - He Translated By Cho Yoon - Jung.	TX820HUN2007 Professional Chef. Level 3 S/Nvq / Gary Hunter Terry Tinton And Patrick Carey.	Next

Eng

There are no comments on this title.

to post a comment.

© Africa University. All Rights Reserved