Food Loss Prevention In Perishable Crops
Material type:
- 9251010285 (Pbk)
Item type | Current library | Call number | Status | Barcode | |
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Africa University Main Library | TP370.5 FOO 1981 (Browse shelf(Opens below)) | Available | 000007259012 | |
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Africa University Main Library | TP370.5 FOO 1981 (Browse shelf(Opens below)) | Available | 000003677018 | |
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Africa University Main Library | TP370.5 FOO 1981 (Browse shelf(Opens below)) | Available | 000004074014 |
Browsing Africa University Main Library shelves Close shelf browser (Hides shelf browser)
TP370 SIN 1993 Introduction To Food Engineering | TP370.5 FOO 1981 Food Loss Prevention In Perishable Crops | TP370.5 FOO 1981 Food Loss Prevention In Perishable Crops | TP370.5 FOO 1981 Food Loss Prevention In Perishable Crops | TP370.5 SUS 1983 Sustainable Food Systems Edited By Dietrich Knorr | TP 371.44 APP 1992 Applications Of Biotechnology To Traditional Fermented Foods | TP371.44 BAT 2001 Fermented Fruits And Vegetables A Global Perspective |
Eng
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