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Preservation Of Post Harvest Food Losses: Fruit Vegetables And Root Crops A Training Manual:/

Material type: Text

TextPublication details: Fao: Rome: 1989.Description: 153p 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
BOOK BANK	Africa University Main Library	SB 129 PRE 1989 (Browse shelf(Opens below))	Available	000007688010
Books	Africa University Main Library Reserve	SB 129 PRE 1989 (Browse shelf(Opens below))	Available	000040279015

Eng

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