Nutritional Evaluation Of Protein Foods Report Of A Working Group Sponsored By The International Union Of Nutritional Sciences And The United Nations University World Hunger Programme

Material type: TextTextPublication details: Tokyo : Un University 1980.Description: 154ISBN:
  • 9280801295 (Pbk);Z
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Item type Current library Call number Status Barcode
BOOK BANK BOOK BANK Africa University Main Library TP368 NUT 1980 (Browse shelf(Opens below)) Available 000003684016

Eng

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