Guidelines For Slaughtering Meat Cutting And Further Processing

By: Material type: TextTextPublication details: Rome : Fao Of The Un 1991.Description: 169ISBN:
  • 9251029210 (Pbk)
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Item type Current library Call number Status Barcode
BOOK BANK BOOK BANK Africa University Main Library TS1962 GUI 1991 (Browse shelf(Opens below)) Available 000007251016

Eng

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