MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05890cam a2200517 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
23218525 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250514114050.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230706s2023 ncuad b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2023029865 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781469675947 |
| Qualifying information |
(cloth ; |
| -- |
alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781469675954 |
| Qualifying information |
(paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781469675961 |
| Qualifying information |
(ebook) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NcU/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
Africa University |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD6077 |
| Item number |
.B496 2023 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.1082 |
| Edition number |
23/eng/20230719 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
SOC055000 |
| -- |
SOC056000 |
| Number source |
bisacsh |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Beyond the kitchen table : |
| Remainder of title |
Black women and global food systems / |
| Statement of responsibility, etc. |
edited by Priscilla McCutcheon, Latrica E. Best, and Theresa Rajack-Talley. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chapel Hill : |
| Name of producer, publisher, distributor, manufacturer |
The University of North Carolina Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
229 pages : |
| Other physical details |
illustrations, charts ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Black food justice |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Beyond the kitchen table : exploring the roles of Black women in global food systems / Priscilla McCutcheon, Latrica E. Best, and Theresa Rajack-Talley -- Rural women, household food provisioning, and dry-season groundwater irrigation in northern Ghana / Lydia Kwoyiga and Agnes Atia Apusigah -- From farm to kitchen: women's role in three dimensions --production, processing, and consumption-- in Burkina Faso / Eveline M. F. W. Sawadogo/Compaore and Sakiko Shiratori -- The role of women in sustainable agriculture in three global regions: environmentally friendly practices and passing knowledge along to future generations / Gloria Sanders McCutcheon -- Fish farming: women in food production for improved household food and nutrition security in Ortoire Village, Mayaro, Trinidad: a case study / Kenia-Rosa Campo, Wendy-Ann Isaac, Neela Badrie, and Marquitta Webb -- Making spaces something like freedom: Black feminist praxis in the re/imagining of a just food system / Ashanté M. Reese and Dara Cooper -- Mothering in historical Black agrarian pedagogies: a historiography / shakara tyler -- Recipes for resistance: stories of Black women leading food and agricultural justice movements on farms / Claudia J. Ford -- My planting is to farm community: Afro-Costa Rican women's agrarian food practices / Kelsey Emard and Veronica Gordon -- Black women, food and health: exploring the importance of intersectionality in population-based health studies / Latrica E. Best -- Put food on everyone's table: food provisioning, domestic work, and entrepreneurship across three generations of Black women in Santiago de Cuba / Hanna Garth -- Tasting freedom: the Rastafari family food beit in Ethiopia / Shelene Gomes -- Exercising agency, navigating marginalization, and maintaining silent control in global food systems / Theresa Rajack-Talley, Latrica E. Best, and Priscilla McCutcheon. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles-economically, environmentally, and socially-in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. Contributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo/Compaore, Ashanté M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb"-- |
| Assigning source |
Provided by publisher. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles-economically, environmentally, and socially-in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. They also examine matrilineal food-based education; the importance of Black women's social, cultural, and familial networks in addressing nutrition and food insecurity; the ways gender intersects with class and race globally when thinking about food; and how women-led science and technology initiatives can be used to create healthier and more just food systems.Contributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo/Compaore, Ashanté M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Women, Black. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Women farmers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Women in the food industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Businesswomen. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
SOCIAL SCIENCE / Black Studies (Global) |
| Source of heading or term |
bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McCutcheon, Priscilla |
| Titles and other words associated with a name |
(Ph. D. in geography), |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Best, Latrica E., |
| Relator term |
editor. |
| Dates associated with a name |
2023 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rajack-Talley, Theresa Ann, |
| Relator term |
editor. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Black food justice. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| Call number prefix |
HD6077. |
| Call number suffix |
B496 2023 |
| Suppress in OPAC |
No |
