Introducing Cultural Studies. / (Record no. 466)

MARC details
000 -LEADER
fixed length control field 00619nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221006103651.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180906s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405858434 (Pbk. : Alk. Paper)
040 ## - CATALOGING SOURCE
Transcribing agency Africa University
Language of cataloging English
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HM623 INT 2008
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Longhurst Brian
245 #0 - TITLE STATEMENT
Title Introducing Cultural Studies. /
Statement of responsibility, etc. Brian Longhurst Et Al.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Pearson/Longman ;
Place of publication, distribution, etc. Harlow England New York :
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent XV,I 347 pages
Dimensions 25 CM.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Volume/sequential designation 0
546 ## - LANGUAGE NOTE
Language note ENG
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Culture -- Study And Teaching.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
0   Library of Congress Classification     Africa University Main Library Africa University Main Library   11/01/2011 0.00   HM623 INT 2008 000068071011 10/06/2022 1 10/06/2022 Do not use this

 

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