Food Microbiology (Record no. 46290)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00527nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240215103542.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240215b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788122410143 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Africa University |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, M.R |
| Relator term | Author |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| Statement of responsibility, etc. | M.R Adams |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi: |
| Name of publisher, distributor, etc. | New Age International Publishers, |
| Date of publication, distribution, etc. | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 398 pages : |
| Other physical details | Incudes illustrations |
| Dimensions | 24cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes Index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books on General collection |
| Call number prefix | QR115 |
| Call number suffix | ADA 1995 |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | Africa University Main Library | Africa University Main Library | 02/15/2024 | QR115 ADA 1995 | 000077285010 | 02/15/2024 | 1 | 02/15/2024 | Books on General collection |