Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region / (Record no. 45314)

MARC details
000 -LEADER
fixed length control field 01690cam a22004573i 4500
001 - CONTROL NUMBER
control field on1365390867
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230314100145.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu|||unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230125s2023 enk ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency N$T
Modifying agency N$T
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781800648654
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1800648650
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number 3505334
-- (N$T)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1365390867
043 ## - GEOGRAPHIC AREA CODE
Geographic area code mm-----
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9018.M44
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1096982
Edition number 23/eng/20230126
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Al-Jawaldeh, Ayoub,
Relator term author.
245 10 - TITLE STATEMENT
Title Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region /
Statement of responsibility, etc. Ayoub Al-Jawaldeh and Alexa L. Meyer.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge, UK :
Name of producer, publisher, distributor, manufacturer Open Book Publishers,
Date of production, publication, distribution, manufacture, or copyright notice 2023.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Institution to which field applies EbpS
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online resource; title from PDF title page (EBSCO, viewed January 26, 2023).
590 ## - LOCAL NOTE (RLIN)
Local note WorldCat record variable field(s) change: 050, 082, 650
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision Mediterranean Region.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Geographic subdivision Mediterranean Region.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
Geographic subdivision Mediterranean Region.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Public health
Geographic subdivision Mediterranean Region.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Meyer, Alexa,
Relator term author.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3505334">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3505334</a>
938 ## -
-- EBSCOhost
-- EBSC
-- 3505334
994 ## -
-- 92
-- N$T

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