Handbook Of Vegetable Science And Technology Production Composition Storage And Processing (Record no. 12889)

MARC details
000 -LEADER
fixed length control field 00411nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180413s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824701054 (Hbk);
-- 500
245 #0 - TITLE STATEMENT
Title Handbook Of Vegetable Science And Technology Production Composition Storage And Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. New York : Marcel Dekker 1998.
300 ## - PHYSICAL DESCRIPTION
Extent 721
546 ## - LANGUAGE NOTE
Language note Eng
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Vegetables ; Vegetable Processing ; Human Nutrition.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
0         Africa University Main Library Africa University Main Library   04/16/2018 0.00   SB320.9 HAN 1998 000006159016 04/16/2018 04/16/2018 BOOK BANK

 

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