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Nutricines Food Components In Health And Nutrition

By:

Adams Clifford A

Material type: Text

TextPublication details: Nottingham : University Press 1999.Description: 127ISBN:

1897676905(Pbk);

Subject(s):

Health And Nutriotion ; Nutricines ; Oxidation ; Antioxidants ; Enzymes ; Emulsifiers ; Antimicrobial Nutricines ; Sweeteners ; Natural Colouring ; Health And Nutrition

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
BOOK BANK	Africa University Main Library	TX551 ADA 1999 (Browse shelf(Opens below))	Available	000039622013

Eng

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