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Guidelines For Slaughtering Meat Cutting And Further Processing

By:

Fao

Material type:

TextPublication details: Rome : Fao Of The Un 1991.Description: 169ISBN:

9251029210 (Pbk)

Subject(s):

Meat Processing ; Animal Production ; Meat ; Slaughtering ; Handling ; Cooking ; Agriculture

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Holdings
Item type	Current library	Call number	Status	Barcode
BOOK BANK	Africa University Main Library	TS1962 GUI 1991 (Browse shelf(Opens below))	Available	000007251016

Eng

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